Chinese Food
All Recipes
(modified super detailed) super fluffy and super soft rolls
This is an improved formula. Try to sum up the best formula n times. I also sent out a flower roll before. I originally wanted to change the formula but failed. For the sake of delicious food, people still sent another one. It is generally agree... ...
Sweet potato milk pudding
Purple potato contains a lot of anthocyanins. Make it into pudding. The color is very healing. After freezing, it's cool, tender and smooth. It's good for tonic and taste.
Low calorie Matcha shuflei
Shuflei with excellent taste can be made into a low calorie version. It will also be delicious as an excellent dessert for breakfast or afternoon tea. -
Pork tripe chicken in electric pressure cooker
I guess everyone thinks that the chicken with pork tripe in the electric pressure cooker has no soul, but I'm lazy. I'm too lazy to stew on the stove for two hours. If I'm not afraid of trouble, I can stew on fire.
8-inch Qifeng cake (perfect after many improvements)
Bake Xiaobai. I used to make cakes with electric rice cooker for many times. For the first time, there was a cake sample (maybe it was measured strictly according to the recipe at that time, and then it was added). Later, it was always very high... ...
Cookies
Quick edition cookies. Easy to get Kwai.
Japanese toast
To be a good toast has always been my heart knot -- today I'm lucky -- and finally I'm finished.
Spiced pig's feet
I've shared a Hakka rice wine stewed pig's hoof before. Try another taste this time.
Matcha milk cover
There is a video version in the notes of my homepage. Welcome to read it. See you next time.
A loaf of meat. It's like a loaf of bread
Before, I used to like the looseness of bread neologisms. I could basically eat two at a time. Especially when it was just out of the oven, it was hot and then matched with the orange juice or milk tea in the shop. I felt very happy. Now. Do not... ...
Cupcakes
I always felt that my cake was not fluffy and fluffy twice. I got a recipe of 8-inch Qi Fen cake. I tried it successfully and shared it with you. The consumption of 8-inch cake is the following ingredients ✖️ 2 dosage.
6-inch strawberry cake
In the dessert shop, such a strawberry cake must be at least 150. I studied it on my brother's birthday yesterday. In addition to its rough appearance, it tastes the same as the dessert shop. I still use animal cream. It's not too sweet. I don't... ...
Fancy cake
My favorite cake. Make it for my son
Milk flavored croissant - water method
No matter what kind of soft bread you make, you can use the same water method to knead the dough by hand. The first six steps are the same. After step 7, according to the characteristics of the bread, you can operate the croissant. This croissan... ...
Retain the flavor of spring to simple and quick Kwai toon Kang.
This is a Sikang that can be eaten in spring. Chinese toon is delicious only in spring. As for the taste of Chinese toon, people who love it love it to death. Hate people do not want to touch. But maybe. Maybe you ate my toon Sikang. Maybe you f... ...
